11th July 2008

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7.10.08

After reading this article in the NY Times, I made it a sort of unofficial personal quest to start eating more of the foods on the list.  So, when I stumbled upon this lovely grilled sardines entree at Surf Bar in Williamsburg last night, I ordered with out hesitation.  I have to say - I was extremely (pleasantly) suprised.  They were light, perfectly seasoned, and not fishy at all. And the olive tapenade was a really nice complement. I do believe that sardines have gotten a bad rap.