14th July 2008

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7.12.08

Saturday, we hit Tony’s for some family-style italian fare, and let me tell you - it was far from disappointing.  We started with a really nice grilled veggie salad with asparagus, artichokes, tomatoes and provolone.  But the real show stopper was the steak special - really tender beef with portabello mushrooms in a red wine reduction.  Wow.  I’m not a huge carnivore, but something inside of me went totally animal when I smelled this baby coming to the table.